March 7th-11th Fixed Price Menu


March 7th-11th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Duck Spring Roll
with plum sauce

Cauliflower & Blue Cheese Soup
with bread & butter

Oak Smoked Salmon
with horseradish toast
Hobgoblin Sausages & Champ Mash
with rosemary gravy

Baked Macaroni Cheese
with black pepper & parmesan

Pan Fried Fillet Of Haddock
with crab crust & braised fennel
Sticky Toffee Pudding
with vanilla ice cream

Plum & Pear Fool
with meringue

Pistacchio & Passion Fruit Parfait