Wednesdays Specials

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Cream Of Butternut Squash Soup 5
with bread & butter

Pork T-Bone Steak 15
with champ mash, green beans & mustard sauce

Spiced Salmon & Crab Linguine 14
with chilli, parsley & white wine cream sauce

Moules Frites 14
with white wine, garlic & parsley

Chocolate & Stout Cake 6.5
with vanilla ice cream

Caramel Panna Cotta 6.5
with strawberry shortbread