Monday 29th Fixed Price Menu

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Grilled Portobello Mushroom
with asparagus & hollandaise

Roast Red Pepper Soup
with basil pesto and bread & butter

Smoked Mackerel pate
with toasted sourdough
Confit Duck Leg
with champ mash & plum sauce

with spring onions, chilli & toasted pine nuts

Cornish Fish Pie
with cheese & herb crust
Dark Chocolate & Pecan Brownie
with vanilla ice cream

Lemon Tart
with strawberry ice cream

Apple Tart Tatin
with vanilla ice cream