Todays Roasts

Available Every Sunday From 11.30am

Roast Sirloin Of Oxfordshire Beef – £17

Free Range Slow Roast Pork Belly – £16

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing – £16

Jacobs Nut Roast – £14

All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy