Sundays Specials


Roast Parsnip Soup 5
with bread & butter

Surf Clam Linguine 13
with samphire, chilli, garlic & parsley

Pork T-Bone Steak 15
with sage mash, green beans & mustard sauce

Moules Frites 14
with white wine, garlic & parsley

Jacobs Steak & Ale Pie 14.5
with buttered greens, champ mash
& rosemary gravy

Chocolate & Stout Cake 6.5
with vanilla ice cream