Fridays Specials


Broccoli and Blue Cheese Soup 5
with bread & butter

Roast Lamb Shank 15.5
with thyme mash, kale, confit onions & gravy

Surf Clams & Brixham Crab Linguine 14
with chilli, garlic & parsley

Bubble & Squeak 9
with ham egg and chips

Beer Battered Hake and Chips 13.5
with pea puree and tartare sauce

Oven Bake Gnocchi  12
with sun dried tomatoes & blue cheese
with a chicory salad

Warm Stout Cake 6.5
with vanilla cream