Thursdays Specials

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Roast Parsnip Soup 5
with bread & butter

Roast Lamb Shank 15.5
with thyme mash, kale, confit onions & gravy

Surf Clams & Brixham Crab Linguine 14
with chilli, garlic & parsley

Jacobs Chicken & Ham Hock Pie 14
with garlic mash, buttered greens
& rosemary gravy

Moules Frites 14
in garlic, parsley & white wine

Oven Bake Gnocchi  12
with sun dried tomatoes & blue cheese
with a chicory salad

Warm Stout Cake 6.5
with vanilla cream