Todays Specials


Roast Parsnip Soup 5
with bread & butter

Roast Lamb Shank 15.5
with thyme mash, kale, confit onions & gravy

Surf Clams & Brixham Crab Linguine 14
with chilli, garlic & parsley

Oven Bake Gnocchi  12
with sun dried tomatoes, blue cheese
and chicory salad

Warm Stout Cake 6.5
with vanilla cream