Tuesdays Specials

Roast Parsnip Soup with bread & butter  5

Pork Rillettes with toasted sourdough & pickles 6

Confit Duck Leg with sautéed potatoes, green beans, confit onions & gravy  15

Surf Clams & Brixham Crab Linguine with chilli, garlic & parsley  14

Oven Bake Gnocchi with sun dried tomatoes & blue cheese with a chicory salad  12

Chocolate Tart with strawberry ice cream  6.5