Saturday Specials


Celeriac Soup with Truffle Oil 5
with bread & butter

Pork Rillettes 6.5
with toasted sourdough & pickles

Palourde Clam & Crab Linguine 15
with samphire & cream sauce

Kilo of Moules Frites 14
with saffron and white wine cream

Slow cooked pulled LambĀ  14.5
with apricot stuffing, garlic mash, winter
greens & minted gravy

Warm Pineapple Cake 6.5
with Orange Sorbet