Fridays Specials

Cauliflower & Blue Cheese Soup with bread & butter  5

Pork Rillettes with toasted sourdough & pickles  6.5

Palourde Clam & Crab Linguine with samphire & cream sauce  15

Kilo of Moules Frites with saffron and white wine cream  14

Slow cooked pulled Lamb with apricot stuffing, garlic mash, winter greens & minted gravy  14.5

Brixham Beer battered Fish & Chips with mushy peas & tartare sauce  13.5

Bread & Butter Pudding with vanilla ice cream  6.5