Monday’s Specials


Truffled Mushroom Soup 5
with bread & butter

Pork Rillettes 6.5
with toasted sourdough & pickles

Jacobs Home Smoked Pork Bap 9.5
with apple sauce &  chips

Confit Duck Leg 17.5
with bashed neeps, winter greens, plum & ginger sauce

Whole Salt Baked Sea Bass 17
with herb crushed new potatoes and white wine & caper sauce

1\2 Native Lobster 18.5
with sea lettuce, samphire, basil & lemon
aioli & chips

Bread & Butter Pudding 6.5
with vanilla ice cream