February 15th-19th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Duck Pate
with apricot compote & toasted sourdough

Minted Pea Soup
with creme fraiche and bread & butter

Breaded Squid
with lemon & chilli aioli
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Jacobs Ham Hock & Chicken Pie
with rosemary gravy

Oven Baked Gnocchi
with sun dried tomatoes & blue cheese

Salmon & Smoked Haddock Fishcake
with buttered spinach
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Pineapple Cake
Chocolate Tart
Poached Pear Brulee

If you only have a fixed time for lunch we can arrange a pre order. Just call or email us when you leave the office and we will make sure that lunch is ready for when you arrive!