Valentines Weekend Specials


Pork Rillettes 6.5
with toasted sourdough & pickles

Pan Seared Brixham Scallops 9.5
with grilled black pudding, capers & olive salsa verde

Confit Duck Leg 17.5
with bashed neeps, winter greens, plum & ginger sauce

Whole Salt Baked Sea Bass 17
with herb crushed new potatoes and white wine & caper sauce

1\2 Native Lobster 18.5
with sea lettuce, samphire, basil & lemonĀ aioli & chips

Chocolate Tart 6.5
with strawberry shortbread