February 8th Fixed Price Menu

FIXED PRICE
LUNCH MENU

Available Mon-Fri 12-4

Two courses 12
Three courses 15

Duck Spring Roll
with plum sauce

Roast Parsnip Soup
with bread & butter

Jacobs Oak Smoked Salmon
with horseradish toast
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Hobgoblin Sausages & Champ Mash
with rosemary gravy

Baked Macaroni Cheese
with parmesan cheese

SeaFood Penne
with tomato, basil & cream
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Plum & Star Anise Fool
with meringue

Pistachio & Passionfruit Parfait

Sticky Toffee Pudding
with vanilla ice cream