Fixed Price Menu Monday 1st February

FIXED PRICE

LUNCH MENU

Available Mon-Fri 12-4

Two courses 12

Three courses 15

Smoked Mackerel Pate

with toasted sourdough

Roast Red Pepper Soup & Basil Pesto

with bread & butter

Grilled Portobello Mushroom

with asparagus & hollandaise

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Confit Duck Leg

with champ mash & plum sauce

Cornish Fish Pie

with cheese & herb crust

Linguine

with spring onions, fresh chilli & toasted pine nuts

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Dark Chocolate Brownie

with Chantilly cream

Pistachio & Passionfruit Parfait

Lemon Tart

with strawberry ice cream