Fridays Specials

Available Mon-Fri 12-4
Duck Pate
with apricot compote & toasted sourdough
Minted Pea Soup
with creme fraiche and bread & butter
Breaded Squid
with lemon & chilli aioli
Jacobs Ham Hock & Chicken Pie
with creamed leeks & gravy
Oven Baked Gnocchi
with sun dried tomatoes & blue cheese
Salmon & Smoked Haddock Fishcake
with buttered spinach
Toffee Panna Cotta
Sherry Trifle
Passion Fruit Parfait
Two courses 12
Three courses 15




Tomato & Coriander Soup 5

with bread & butter

Jacobs Home Smoked Salmon 6.5

with Herb Pancake & Mustard dressing

Fish & Chips 14.5

Pea Puree, and Tartare Sauce

Blade of Beef 14

with champ mash, winter greens

& bourguignon sauce

Lamb Cutlets 16.5

with a herb and parmesan crust, green beans & new potatoes, confit red onion

& gravy

Plum & Star Anise Fool 6.5

with meringue