Saturday’s Specials

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Cauliflower Soup with Truffle Oil with bread & butter 5

Smoked Salmon & Anchovy Terrine with creme fraiche & toasted sourdough 7

Duck Pate apricot compote & toasted sourdough 7

Hobgoblin Sausage & Mash with red onion gravy 13

Baked Macaroni Cheese with chicory salad 12

Panfried Dover Sole creamed fennel, chicory, salsify & caper and parsley butter 15

 

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Introducing our new fixed price lunch

Monday – Friday 12 noon til 4pm

2 x Course £12, add pudding for £3