Friday’s Specials

 

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Cauliflower & Saffron Soup with bread & butter 5

Double Baked Westcombe Cheddar Souffle with toasted walnut dressing 7.5

Pan Fried Pigeon Breast with beetroot, caramelised onion & goats cheese 7.5

Seafood Linguine with hot smoked salmon, wild mushrooms & spinach 13

Duck Confit with champ mash, kale, plum & star anise sauce 16.5

Tartiflette potatoes baked with reblochon cheese, garlic & spinach 13

Cod & Chips with pea puree 13

Apple & Rhubarb Crumble with vanilla ice cream 6.5

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