Thursday’s Specials

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Haddock Chowder 5

Crispy Breaded Goats Cheese with roasted butternut squash & balsamic onions 8.5

Double Baked Westcombe Cheddar Souffle with toasted walnut dressing 7.5

Duck Confit with bashed neeps, kale, plum & star anise sauce 16.5

Palourde Clam Linguine with baby spinach, smoked salmon & tarragon cream 13.5

Tartiflette potatoes baked with reblochon cheese, garlic & spinach 13

Panfried Scallops crispy black pudding potato fondant, spinach with olive & caper sauce 17

Bread & Butter Pudding with vanilla ice cream 6.5

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