Saturday’s Specials

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Celeriac Soup with rosemary & goats cheese croutons 5

Crispy Breaded Goats Cheese with roasted butternut squash & balsamic onions 8.5

Double Baked Westcombe Cheddar Souffle with toasted walnut dressing 7.5

Juniper Pork Belly with sage mash, Kale, apple & mustard sauce 16.5

Palourde Clam Linguine with baby spinach, smoked salmon & tarragon cream 13.5

Tartiflette potatoes baked with reblochon cheese, garlic & spinach 13

Roast Cajun Chicken 1/2 roast chicken with baconnaise & chips 14

Rum & Raisin Brownie with vanilla ice cream & hazelnut mascarpone 7.5

TODAYS BEER SPECIALS

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