Sunday

Sunday roast menu

Todays Roasts

Available Every Sunday From 11.30am

Roast Sirloin Of Oxfordshire Beef – £17

Free Range Slow Roast Pork Belly – £16

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing – £16

Jacobs Nut Roast – £14

All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy

The Great British Sunday Roast

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SUNDAY ROASTS

Available Every Sunday From 11.30

Roast Sirloin Of Oxfordshire Beef

Free Range Slow Roast Pork Belly

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing

All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy
£15

Sides 3.5
Cauliflower cheese – green beans creamed leeks – champ mash

Sunday Roasts

SUNDAY ROASTS

Available Every Sunday From 11.30

Roast Sirloin Of Oxfordshire Beef

Free Range Slow Roast Pork Belly

Slow Braised, Pulled Shoulder Of Oxfordshire Lamb
with apricot stuffing

All served with roast potatoes, roast root vegetables, Yorkshire pudding, buttered greens & red wine gravy
£15

Sides 3.5

Cauliflower cheese – green beans creamed leeks – champ mash