Fixed price

To Start

Spiced Pumpkin Soup, Wild Mushroom Ravioli

Smoked Haddock Soufflé,  Warm Courgette Salad 

Smoked Duck Liver Parfait, Apple & Saffron Chutney, Toasted Homemade Butter Bread

To Follow

Pan Seared Gressingham Duck Breast, Roasted Winter Baby Vegetables, Grilled Potato Disk, Honey & Five Spice Sauce 

Baked Parsnip, Swede & Celariac in Rich Tomato Sauce, Rosemary &   Thyme Dumplings

Steamed & Shallow Fried JohnDory,Charred Baby Leeks, Smoke Bacon & Leek Valoute, Creamy Mash

To Finish

Warm Chocolate & Guinness Cake, Vanilla Custard 

Oxford Blue Cheese, Crackers & Apple Chutney

Nutmeg & Cinnamon Ice Cream

All our food is cooked to order, please be patient during busy times

March 7th-11th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Duck Spring Roll
with plum sauce

Cauliflower & Blue Cheese Soup
with bread & butter

Oak Smoked Salmon
with horseradish toast
——————
Hobgoblin Sausages & Champ Mash
with rosemary gravy

Baked Macaroni Cheese
with black pepper & parmesan

Pan Fried Fillet Of Haddock
with crab crust & braised fennel
——————
Sticky Toffee Pudding
with vanilla ice cream

Plum & Pear Fool
with meringue

Pistacchio & Passion Fruit Parfait

Grilled Portobello Mushroom
with asparagus & hollandaise

Roast Red Pepper Soup
with basil pesto and bread & butter

Smoked Mackerel pate
with toasted sourdough
——————
Confit Duck Leg
with champ mash & plum sauce

Linguine
with spring onions, chilli & toasted pine nuts

Cornish Fish Pie
with cheese & herb crust
——————
Dark Chocolate & Pecan Brownie
with vanilla ice cream

Lemon Tart
with strawberry ice cream

Apple Tart Tatin
with vanilla ice cream

February 22nd-26th
Available Mon-Fri 12-4
Two courses 12
Three courses 15

Crispy Duck & Orange Salad
with pomegranate dressing

Butternut Squash Soup
with creme fraiche and bread & butter

Whitebait
with lemon & basil aioli
——————
Jacobs Steak & ale Pie
with creamed leeks & gravy

Leek & Pea Risotto
with truffle oil

Horseradish Marinated Salmon
with watercress & chicory salad
——————
Pistachio & Passion Fruit Parfait

Caramel Panna Cotta
with Fruit Compote

Bread & Butter Pudding
with vanilla ice cream

If you only have a short lunch break then why not pre order? Give us a call or email when you leave the office….we will make sure your lunch is ready for when you arrive

01865 514333

info@jacobs-inn.com

FIXED PRICE
LUNCH MENU

February 22nd-26th

Available Mon-Fri 12-4

Two courses 12
Three courses 15

Crispy Duck & Orange Salad
with pomegranate dressing

Butternut Squash Soup
with creme fraiche and bread & butter

Whitebait
with lemon & basil aioli
——————

Jacobs Steak & ale Pie
with creamed leeks & gravy

Leek & Pea Risotto
with truffle oil

Horseradish Marinated Salmon
with watercress & chicory salad
——————

Pistachio & Passion Fruit Parfait

Caramel Panna Cotta
with Fruit Compote

Bread & Butter Pudding
with vanilla ice cream

If you only have a short lunch break then why not pre order? Give us a call or email when you leave the office….we will make sure your lunch is ready for when you arrive
01865 514333
info@jacobs-inn.com

February 15th-19th
Available Mon-Fri 12-4

Two courses 12
Three courses 15

Duck Pate
with apricot compote & toasted sourdough

Minted Pea Soup
with creme fraiche and bread & butter

Breaded Squid
with lemon & chilli aioli
——————
Jacobs Ham Hock & Chicken Pie
with rosemary gravy

Oven Baked Gnocchi
with sun dried tomatoes & blue cheese

Salmon & Smoked Haddock Fishcake
with buttered spinach
——————
Pineapple Cake
Chocolate Tart
Poached Pear Brulee

If you only have a fixed time for lunch we can arrange a pre order. Just call or email us when you leave the office and we will make sure that lunch is ready for when you arrive!

FIXED PRICE
LUNCH MENU

Available Mon-Fri 12-4

Two courses 12
Three courses 15

Duck Spring Roll
with plum sauce

Roast Parsnip Soup
with bread & butter

Jacobs Oak Smoked Salmon
with horseradish toast
——————
Hobgoblin Sausages & Champ Mash
with rosemary gravy

Baked Macaroni Cheese
with parmesan cheese

SeaFood Penne
with tomato, basil & cream
——————

Plum & Star Anise Fool
with meringue

Pistachio & Passionfruit Parfait

Sticky Toffee Pudding
with vanilla ice cream

FIXED PRICE LUNCH MENU

Available Mon-Fri 12-4

Two courses 12 

Three courses 15

Duck Spring Roll with plum sauce

Roast Parsnip Soup with bread & butter

Jacobs Oak Smoked Salmon with horseradish toast

——————

Hobgoblin Sausages & Champ Mash with rosemary gravy

Baked Macaroni Cheese  with parmesan cheese

Seafood Penne with tomato, basil & cream

——————

Plum & Star Anise Fool with meringue

Pistachio & Passionfruit Parfait

Sticky Toffee Pudding with vanilla ice cream

FIXED PRICE

LUNCH MENU

Available Mon-Fri 12-4

Two courses 12

Three courses 15

Smoked Mackerel Pate

with toasted sourdough

Roast Red Pepper Soup & Basil Pesto

with bread & butter

Grilled Portobello Mushroom

with asparagus & hollandaise

——————

Confit Duck Leg

with champ mash & plum sauce

Cornish Fish Pie

with cheese & herb crust

Linguine

with spring onions, fresh chilli & toasted pine nuts

——————

Dark Chocolate Brownie

with Chantilly cream

Pistachio & Passionfruit Parfait

Lemon Tart

with strawberry ice cream