Specials

Todays specials

Mondays Specials

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Pea & Mint Soup 5
with bread & butter

Pork Rillettes 6.5
with toasted sourdough & pickles

Confit Duck Leg 15
with sautéed potatoes, green beans, confit onions & gravy

Surf Clams & Brixham Crab Linguine 14
with chilli, garlic & parsley

Oven Bake Gnocchi  11.5
with sun dried tomatoes and blue cheese

Whole Grilled Megrim Sole 16.5
with watercress mash, samphire, chorizo, and caper sauce

Chocolate Tart 6.5
with strawberry ice cream

Saturday Specials

TODAYS SPECIALS

Celeriac Soup with Truffle Oil 5
with bread & butter

Pork Rillettes 6.5
with toasted sourdough & pickles

Palourde Clam & Crab Linguine 15
with samphire & cream sauce

Kilo of Moules Frites 14
with saffron and white wine cream

Slow cooked pulled Lamb  14.5
with apricot stuffing, garlic mash, winter
greens & minted gravy

Warm Pineapple Cake 6.5
with Orange Sorbet

Fridays Specials

Fridays Specials

Cauliflower & Blue Cheese Soup with bread & butter  5

Pork Rillettes with toasted sourdough & pickles  6.5

Palourde Clam & Crab Linguine with samphire & cream sauce  15

Kilo of Moules Frites with saffron and white wine cream  14

Slow cooked pulled Lamb with apricot stuffing, garlic mash, winter greens & minted gravy  14.5

Brixham Beer battered Fish & Chips with mushy peas & tartare sauce  13.5

Bread & Butter Pudding with vanilla ice cream  6.5

Wednesdays Specials

Wednesdays Specials

Tomato & Basil Soup with bread & butter 5

Pork Rillettes with toasted sourdough & pickles 6.5

Pan fried whole Seabass with pea & leek, smoked salmon risotto with basil pesto 17

Palourde Clam & Crab Linguine with samphire & cream sauce  15

Kilo of Moules Frites with saffron and white wine cream  14

Slow cooked pulled Lamb  with apricot stuffing, garlic mash, winter  greens & minted gravy  14.5

Bread & Butter Pudding with vanilla ice cream  6.5

Wednesdays’s Specials

TODAYS SPECIALS

Celeriac Soup 5
with truffle oil and bread & butter

Pork Rillettes 6.5
with toasted sourdough & pickles

Jacobs Home Smoked Pork Bap 9.5
with apple sauce &  chips

Whole Salt Baked Sea Bass 17
with herb crushed new potatoes and white wine & caper sauce

Palourde Clam and Seafood Linguine 13
with samphire and cream sauce

Kilo of Moules Frites 14
with saffron and white wine cream

Bread & Butter Pudding 6.5
with vanilla ice cream

Tuesdays Specials


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Celeriac Soup 5
with truffle oil and bread & butter

Pork Rillettes 6.5
with toasted sourdough & pickles

Jacobs Home Smoked Pork Bap 9.5
with apple sauce &  chips

Whole Salt Baked Sea Bass 17
with herb crushed new potatoes and white wine & caper sauce

Crab & Lobster Linguine 13
Cornish crab & lobster with samphire,

Bread & Butter Pudding 6.5
with vanilla ice cream

Monday’s Specials

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Truffled Mushroom Soup 5
with bread & butter

Pork Rillettes 6.5
with toasted sourdough & pickles

Jacobs Home Smoked Pork Bap 9.5
with apple sauce &  chips

Confit Duck Leg 17.5
with bashed neeps, winter greens, plum & ginger sauce

Whole Salt Baked Sea Bass 17
with herb crushed new potatoes and white wine & caper sauce

1\2 Native Lobster 18.5
with sea lettuce, samphire, basil & lemon
aioli & chips

Bread & Butter Pudding 6.5
with vanilla ice cream

Valentines Weekend Specials

VALENTINES WEEKEND SPECIALS

Pork Rillettes 6.5
with toasted sourdough & pickles

Pan Seared Brixham Scallops 9.5
with grilled black pudding, capers & olive salsa verde

Confit Duck Leg 17.5
with bashed neeps, winter greens, plum & ginger sauce

Whole Salt Baked Sea Bass 17
with herb crushed new potatoes and white wine & caper sauce

1\2 Native Lobster 18.5
with sea lettuce, samphire, basil & lemon aioli & chips

Chocolate Tart 6.5
with strawberry shortbread

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Cream of Mushroom Soup 5
with truffle oil, bread & butter

Jacobs Home Smoked Pork Bap 9.5
with apple sauce & chips

Brixham Fish & Chips 13.5
with mushy peas & tartare sauce

Pan Fried Lamb Cutlets 14.5
with lyonnaise potatoes, kale, confit red onion & gravy

Herb Crusted Plaice Fillets 14
with braised chicory, capers, parsley and white wine sauce

Chocolate tart 6.5
with strawberry shortbread

Thursday’s Specials

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Cream of Mushroom Soup 5
with truffle oil, bread & butter

Jacobs Home Smoked Pork Bap 9.5
with apple sauce & chips

Pan Fried Lamb Cutlets 14.5
with lyonnaise potatoes, kale, confit red onion & gravy

Herb Crusted Plaice Fillets 14
with braised chicory, capers, parsley and white wine sauce

Lemon tart 6.5
with Chantilly cream

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