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New Years Day Specials

Celeriac Soup with rosemary & goats cheese croutons 5

Crispy Breaded Goats Cheese with roasted butternut squash & balsamic onions 8.5

Double Baked Westcombe Cheddar Souffle with toasted walnut dressing 7.5

Hobgoblin Sausages & Champ Mash with kale,Yorkshire pudding & gravy 13.5

Palourde Clam Linguine with baby spinach, smoked salmon & tarragon cream 13.5

Tartiflette potatoes baked with reblochon cheese, garlic & spinach 13

Roast Cajun Chicken 1/2 roast chicken with baconnaise & chips 14

Rum & Raisin Brownie with vanilla ice cream & hazelnut mascarpone 7.5

 

TODAYS BEER SPECIALS

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Brakspear Bitter

Floral hop & crisp refreshing ale

£3.90 / £1.95 – 3.4% ABV

Revisionist Sardinian Bock

Warming rich & malty, with floral bitterness

£3.90 / £1.95 – 5.5% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in

Witney, Oxfordshire

£3.90 / £1.95 – 4.5% ABV

Lancaster Bomber

Best of British, extra special bitter

£3.90/£1.95 – 4.4%

Tuesdays Specials

Mushroom & Celeriac Soup with bread & butter  5

Pork Rillettes with pickled veg & toasted sourdough  6.5

Crispy Breaded Goats Cheese with roasted butternut squash, cranberry sauce & balsamic red onions  8.5

Horseradish Marinated Salmon with fennel & watercress salad & pomegranate dressing  14.5

Hobgoblin Sausages with champ mash, greens & gravy  13.5

Warm Bread & Butter Pudding with winter compote & vanilla ice cream  7.5

 

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Bank Holiday  Day Specials

Bank Holiday Day Specials

 

 

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Mushroom & Celeriac Soup with bread & butter 5

Pork Rillettes with pickled veg & toasted sourdough 6.5

Crispy Breaded Goats Cheese with roasted butternut squash, cranberry sauce & balsamic red onions 8.5

Roast Duck Confit with neeps & tatties , winter greens & gravy 16

Horseradish Marinated Salmon with fennel & watercress salad & pomegranate dressing 14.5

Hobgoblin Sausages with champ mash, greens & gravy 13.5

Warm Bread & Butter Pudding with winter compote & vanilla ice cream 7.5

 

 

TODAYS BEER SPECIALS

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Brakspear Bitter

Floral hop & crisp refreshing ale

£3.90 / £1.95 – 3.4% ABV

Banks Sunbeam

A gloriously zesty blonde ale

£3.90 / £1.95 – 4.2% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in

Witney, Oxfordshire

£3.90 / £1.95 – 4.5% ABV

SnowBelle

Rich & fruity, christmas in a glass

£3.90/£1.95 – 4.3%

 

 

Christmas Eves Specials

Christmas Eves Specials

Celeriac & Mushroom Soup with bread & butter  5

Pork Rillettes with pickled veg & toasted sourdough  6.5

Roast Duck Confit with champ mash, kale and plum & star anise sauce  16

Grilled Whole Megrim Sole with fennel, samphire and tomato & black olive veloute  14.5

Rum & Raisin Brownie with hazelnut mascarpone  7

 

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Wednesdays Specials

Wednesdays Specials

 

 

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Celeriac & Mushroom Soup with bread & butter 5

Roast Duck Confit with champ mash, kale and plum & star anise sauce 16

Grilled Brixham Cod with fennel, samphire and tomato & black olive veloute 16

Rum & Raisin Brownie with hazelnut mascarpone 7

 

TODAYS BEER SPECIALS

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Brakspear Bitter

Floral hop & crisp refreshing ale

£3.90 / £1.95 – 3.4% ABV

Christmas Pudding

Rich and spicy with a hint of cinnamon

£3.90 / £1.95 – 4.3% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in

Witney, Oxfordshire

£3.90 / £1.95 – 4.5% ABV

Dogs Bollocks

gloriously round and fruity

£3.90/£1.95 – 5.2%

Monday’s Special’s

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Roast Vegetable Soup with bread & butter 5

Smoked Salmon & Crayfish Linguine with samphire, white wine chilli & creme fraiche 13.5

Grilled Brixham Sea Trout Fillet with champ mash, kale and caper & olive veloute 15.5

Half Roast Chicken With Confit Onions aioli & chips 15

Beef & Barley Pie with garlic mash, braised red cabbage and port sauce 14

 

 

TODAY’S BEER SPECIAL’S

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Brakspear Bitter

Floral hop & crisp refreshing ale

£3.90 / £1.95 – 3.4% ABV

Christmas Pudding

Rich and spicy with a hint of cinnamon

£3.90 / £1.95 – 4.3% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in

Witney, Oxfordshire

£3.90 / £1.95 – 4.5% ABV

Dogs Bollocks

gloriously round and fruity

£3.90/£1.95 – 5.2%

 

 

Friday’s Specials

 

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Cream Of Tomato Soup with bread & butter 5

Roast Duck Confit with champ mash, roasted vegetables and plum & star anise  sauce 16

Grilled Brixham Hake Fillet with champ mash, caper & chive veloute 15.5

Brixham Cod & Chips with mushy peas & tartare sauce 13.5

 

 

 

TODAYS BEER SPECIALS

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Brakspear Bitter

Floral hop & crisp refreshing ale

£3.90 / £1.95 – 3.4% ABV

Snow Belle

rich & fruity, Christmas in a glass

£3.90 / £1.95 – 4.3% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in

Witney, Oxfordshire

£3.90 / £1.95 – 4.5% ABV

The Dogs Boll***s

Well rounded & fruity

£3.90/£1.95 – 5.2%

Tuesdays Specials

Tuesdays Specials

Cream Of Mushroom Soup & Truffle Oil with bread & butter  5

Beef & Barley Pie with butternut squash mash, red cabbage & port sauce  15

Wild Sea Bass Fillet with champ mash, sea lettuce, brown shrimp & chive veloute  16

Wild Mushroom Linguine with butternut squash, spinach, parmesan & creme fraiche  13

Mondays Specials

Mondays Specials

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Cream Of Mushroom Soup & Truffle Oil with bread & butter 5

Beef & Barley Pie with butternut squash mash, red cabbage & port sauce 15

Wild Sea Bass Fillet with champ mash, sea lettuce and brown shrimp & chive veloute 18

Wild Mushroom Linguine with butternut squash, spinach, parmesan& creme fraiche 12

 

TODAYS REAL ALE SELECTION

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Brakspear Bitter

Floral hop & crisp refreshing ale

£3.90 / £1.95 – 3.4% ABV

Czech Mate

A fresh, clean hoppy pilsner

£3.90 / £1.95 – 4.4% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in

Witney, Oxfordshire

£3.90 / £1.95 – 4.5% ABV

Red Breast

A cheery dawn chorus of roasted malts

£3.90/£1.95 – 4.2%

 

Fridays Specials

Fridays Specials

 

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Cream of Roast Vegetable Soup with bread & butter  5

Grilled Flat Mushroom with blue cheese sauce & toasted sourdough  6.5

Wild Sea bass with lemongrass veloute, sea lettuce & pickled mushroom  18

Pulled Confit Leg of Lamb with apricot stuffing, champ mash, creamed leeks & peas  14.5

Roast Pheasant with thyme mash, roast carrots and juniper & red currant sauce 15

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