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Fridays Specials

FIXED PRICE LUNCH
Available Mon-Fri 12-4
Duck Pate
with apricot compote & toasted sourdough
Minted Pea Soup
with creme fraiche and bread & butter
Breaded Squid
with lemon & chilli aioli
******
Jacobs Ham Hock & Chicken Pie
with creamed leeks & gravy
Oven Baked Gnocchi
with sun dried tomatoes & blue cheese
Salmon & Smoked Haddock Fishcake
with buttered spinach
******
Toffee Panna Cotta
Sherry Trifle
Passion Fruit Parfait
Two courses 12
Three courses 15

 

 

TODAYS SPECIALS

Tomato & Coriander Soup 5

with bread & butter

Jacobs Home Smoked Salmon 6.5

with Herb Pancake & Mustard dressing

Fish & Chips 14.5

Pea Puree, and Tartare Sauce

Blade of Beef 14

with champ mash, winter greens

& bourguignon sauce

Lamb Cutlets 16.5

with a herb and parmesan crust, green beans & new potatoes, confit red onion

& gravy

Plum & Star Anise Fool 6.5

with meringue

 

Tuesday Specials

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Spiced Pumpkin Soup with bread & butter

Smoked Salmon & Anchovy Terrine with creme fraiche &toasted sourdough 7

Palourde Clam Linguine with hot smoked salmon, white wine & cream 13 5

Whole Baked Seabass with creamed fennel chicory, salsify and caper & parsley butter 16.5

Sherry Trifle 6.5

THIS WEEKS FIXED PRICE MENU….

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Mondays Specials

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Spiced Pumpkin Soup with bread & butter

Smoked Salmon & Anchovy Terrine with creme fraiche &toasted sourdough 7

Palourde Clam Linguine with hot smoked salmon, white wine & cream 13 5

Baked Macaroni Cheese with toasted walnuts & chicory salad 12

Whole Baked Seabass with creamed fennel chicory, salsify and caper & parsley butter 16.5

Apple & Rhubarb Crumble with vanilla ice cream 6.5

 

THIS WEEKS FIXED PRICE MENU….

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Saturday’s Specials

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Cauliflower Soup with Truffle Oil with bread & butter 5

Smoked Salmon & Anchovy Terrine with creme fraiche & toasted sourdough 7

Duck Pate apricot compote & toasted sourdough 7

Hobgoblin Sausage & Mash with red onion gravy 13

Baked Macaroni Cheese with chicory salad 12

Panfried Dover Sole creamed fennel, chicory, salsify & caper and parsley butter 15

 

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Introducing our new fixed price lunch

Monday – Friday 12 noon til 4pm

2 x Course £12, add pudding for £3

Thursday’s Specials

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Spiced Pumpkin Soup with bread & butter 5

Smoked Salmon & Anchovy Terrine with creme fraiche & toasted sourdough 7

Pan Fried Duck Breast with Boulanger potatoes, cabbage with chorizo & bacon and rosemary & red currant sauce 16.5

Spiced Squash Pie spiced butternut squash, mixed beans, tomato & cheddar pie with creamed leeks & peas 12

 

INTRODUCING OUR NEW FIXED PRICE LUNCH MENU…IDEAL FOR A QUICK WORKING LUNCH

 

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Mondays Specials

Mondays Specials

 

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Roast Butternut Squash Soup with bread & butter 5

Wild Mushroom Linguine with baby spinach, toasted pine nuts, parmesan & truffle oil  12

Crab and Herb Crusted Hake Fillet with bubble & squeak, buttered greens & saffron cream 16.5

Whole Baked Seabass with braised white chicory, fennel and caper & dill butter 16.5

Apple & Rhubarb Crumble with vanilla ice cream 6.5

 

FIXED PRICE LUNCH MENU COMING TOMORROW!!

2 COURSES FOR £12, 3 COURSES FOR £15

 

TODAYS BEER SPECIALS

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Brakspear Bitter

Floral hop & crisp refreshing ale

£3.90 / £1.95 – 3.4% ABV

Revisionist Sardinian Bock

Warming rich & malty, with floral bitterness

£3.90 / £1.95 – 5.5% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in

Witney, Oxfordshire

£3.90 / £1.95 – 4.5% ABV

Thwaites Wainwright

Exquisitely lovely golden ale

£3.90/£1.95 – 4.1%

 

Friday’s Specials

 

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Cauliflower & Saffron Soup with bread & butter 5

Double Baked Westcombe Cheddar Souffle with toasted walnut dressing 7.5

Pan Fried Pigeon Breast with beetroot, caramelised onion & goats cheese 7.5

Seafood Linguine with hot smoked salmon, wild mushrooms & spinach 13

Duck Confit with champ mash, kale, plum & star anise sauce 16.5

Tartiflette potatoes baked with reblochon cheese, garlic & spinach 13

Cod & Chips with pea puree 13

Apple & Rhubarb Crumble with vanilla ice cream 6.5

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Thursdays Specials

Thursdays Specials

 

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Butternut Squash & Chilli Soup with ginger, parsley, bread & butter  5

Double Baked Westcombe Cheddar Souffle with toasted walnut dressing  7.5

Pan Fried Pigeon Breast with beetroot, caramelised onion & goats cheese  7.5

Panfried Scallops crispy black pudding, potato fondant, spinach with olive & caper sauce  16.5

Duck Confit with champ mash, kale, plum & star anise sauce  16.5

Tartiflette potatoes baked with reblochon cheese, garlic & spinach  13

Apple & Rhubarb Crumble with vanilla ice cream

 

TODAYS BEER SPECIALS

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Brakspear Bitter

Floral hop & crisp refreshing ale

£3.90 / £1.95 – 3.4% ABV

Revisionist Sardinian Bock

Warming rich & malty, with floral bitterness

£3.90 / £1.95 – 5.5% ABV

Wychwood Hobgoblin

A traditionally crafted legendary ruby beer produced in

Witney, Oxfordshire

£3.90 / £1.95 – 4.5% ABV

Thwaites Wainwright

Exquisitely lovely golden ale

£3.90/£1.95 – 4.1%

 

Thursday’s Specials

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Haddock Chowder 5

Crispy Breaded Goats Cheese with roasted butternut squash & balsamic onions 8.5

Double Baked Westcombe Cheddar Souffle with toasted walnut dressing 7.5

Duck Confit with bashed neeps, kale, plum & star anise sauce 16.5

Palourde Clam Linguine with baby spinach, smoked salmon & tarragon cream 13.5

Tartiflette potatoes baked with reblochon cheese, garlic & spinach 13

Panfried Scallops crispy black pudding potato fondant, spinach with olive & caper sauce 17

Bread & Butter Pudding with vanilla ice cream 6.5

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Saturday’s Specials

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Celeriac Soup with rosemary & goats cheese croutons 5

Crispy Breaded Goats Cheese with roasted butternut squash & balsamic onions 8.5

Double Baked Westcombe Cheddar Souffle with toasted walnut dressing 7.5

Juniper Pork Belly with sage mash, Kale, apple & mustard sauce 16.5

Palourde Clam Linguine with baby spinach, smoked salmon & tarragon cream 13.5

Tartiflette potatoes baked with reblochon cheese, garlic & spinach 13

Roast Cajun Chicken 1/2 roast chicken with baconnaise & chips 14

Rum & Raisin Brownie with vanilla ice cream & hazelnut mascarpone 7.5

TODAYS BEER SPECIALS

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