About James Hockley

Posts by James Hockley:

Sundays Specials

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Roast Parsnip Soup 5
with bread & butter

Surf Clam Linguine 13
with samphire, chilli, garlic & parsley

Pork T-Bone Steak 15
with sage mash, green beans & mustard sauce

Moules Frites 14
with white wine, garlic & parsley

Jacobs Steak & Ale Pie 14.5
with buttered greens, champ mash
& rosemary gravy

Chocolate & Stout Cake 6.5
with vanilla ice cream

Saturdays Specials

Saturdays Specials

Broccoli and Blue Cheese Soup with bread & butter 5

Surf Clams & Brixham Crab Linguine with chilli, garlic & parsley  13

Pork T-Bone Steak with crushed new potatoes, green beans and sage & mustard sauce  14.5

Half Roast Chicken with chips & chilli mayo  13.5

Chocolate & Stout Cake with vanilla ice cream 6.5

Fridays Specials

TODAYS SPECIALS

Broccoli and Blue Cheese Soup 5
with bread & butter

Roast Lamb Shank 15.5
with thyme mash, kale, confit onions & gravy

Surf Clams & Brixham Crab Linguine 14
with chilli, garlic & parsley

Bubble & Squeak 9
with ham egg and chips

Beer Battered Hake and Chips 13.5
with pea puree and tartare sauce

Oven Bake Gnocchi  12
with sun dried tomatoes & blue cheese
with a chicory salad

Warm Stout Cake 6.5
with vanilla cream

Thursdays Specials

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Roast Parsnip Soup 5
with bread & butter

Roast Lamb Shank 15.5
with thyme mash, kale, confit onions & gravy

Surf Clams & Brixham Crab Linguine 14
with chilli, garlic & parsley

Jacobs Chicken & Ham Hock Pie 14
with garlic mash, buttered greens
& rosemary gravy

Moules Frites 14
in garlic, parsley & white wine

Oven Bake Gnocchi  12
with sun dried tomatoes & blue cheese
with a chicory salad

Warm Stout Cake 6.5
with vanilla cream

Todays Specials

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Roast Parsnip Soup 5
with bread & butter

Roast Lamb Shank 15.5
with thyme mash, kale, confit onions & gravy

Surf Clams & Brixham Crab Linguine 14
with chilli, garlic & parsley

Oven Bake Gnocchi  12
with sun dried tomatoes, blue cheese
and chicory salad

Warm Stout Cake 6.5
with vanilla cream

Tuesdays Specials

Tuesdays Specials

Roast Parsnip Soup with bread & butter  5

Pork Rillettes with toasted sourdough & pickles 6

Confit Duck Leg with sautéed potatoes, green beans, confit onions & gravy  15

Surf Clams & Brixham Crab Linguine with chilli, garlic & parsley  14

Oven Bake Gnocchi with sun dried tomatoes & blue cheese with a chicory salad  12

Chocolate Tart with strawberry ice cream  6.5

This Weeks Fixed Price Menu

February 22nd-26th
Available Mon-Fri 12-4
Two courses 12
Three courses 15

Crispy Duck & Orange Salad
with pomegranate dressing

Butternut Squash Soup
with creme fraiche and bread & butter

Whitebait
with lemon & basil aioli
——————
Jacobs Steak & ale Pie
with creamed leeks & gravy

Leek & Pea Risotto
with truffle oil

Horseradish Marinated Salmon
with watercress & chicory salad
——————
Pistachio & Passion Fruit Parfait

Caramel Panna Cotta
with Fruit Compote

Bread & Butter Pudding
with vanilla ice cream

If you only have a short lunch break then why not pre order? Give us a call or email when you leave the office….we will make sure your lunch is ready for when you arrive

01865 514333

info@jacobs-inn.com

Todays Real Ales

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Brakspear Bitter

Floral hop & crisp refreshing ale
£3.90 / £1.95 – 3.4% ABV

Dirty Tackle
Full bodied with a clean citrus aroma
£3.90 / £1.95 – 4% ABV

Wychwood Hobgoblin
A traditionally crafted legendary ruby beer produced in
Witney, Oxfordshire
£3.90 / £1.95 – 4.5% ABV

Sunbeam
A gloriously zesty blonde ale with grapefruit aromas
£3.90/£1.95 – 4.2%

Mondays Specials

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Pea & Mint Soup 5
with bread & butter

Pork Rillettes 6.5
with toasted sourdough & pickles

Confit Duck Leg 15
with sautéed potatoes, green beans, confit onions & gravy

Surf Clams & Brixham Crab Linguine 14
with chilli, garlic & parsley

Oven Bake Gnocchi  11.5
with sun dried tomatoes and blue cheese

Whole Grilled Megrim Sole 16.5
with watercress mash, samphire, chorizo, and caper sauce

Chocolate Tart 6.5
with strawberry ice cream

Saturday Specials

TODAYS SPECIALS

Celeriac Soup with Truffle Oil 5
with bread & butter

Pork Rillettes 6.5
with toasted sourdough & pickles

Palourde Clam & Crab Linguine 15
with samphire & cream sauce

Kilo of Moules Frites 14
with saffron and white wine cream

Slow cooked pulled Lamb  14.5
with apricot stuffing, garlic mash, winter
greens & minted gravy

Warm Pineapple Cake 6.5
with Orange Sorbet

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